Elysium Wines
Elysium Wines’ range of table wines, dessert wines and sparkling aperitifs are sure to tempt the palate and delight the senses. Featuring Australia’s premier Native fruit wines and beverages in varieties such as Lillipilli, Plum Pine and Lemon Aspen, winemakers James and Lauren produce modern Australian wines from handpicked and organic fruits. Their creative blends and distinct style are a result of over 10 years experience and experimentation making wine with native and exotic fruits.
Both James and Lauren have a keen interest in permaculture and design, and their five acre property features extensive vegetable gardens, a wide variety of fruit trees and many interesting edible and ornamental plants.
Come and sample our unique locally-made wines, plus preservative-free cordials and syrups and Lauren’s delicious home-made preserves. Local honey and “Pure Bliss” beeswax candles are also available at the cellar door.
Visitors are always welcome and we’re only a short drive from Batemans Bay, Moruya and the coastal villages. Open 11am - 5pm, Wednesday to Sunday, Public and School Holidays (or by appointment). Just turn off the Princes Hwy at Misons Rd, 6km south of Mogo Village.
Elysium Wines' cellar door has disabled parking and ramp access for wheelchairs and prams.
(updated 05/10/2011)